Cake Time~~~
on Deepavali i have make a cheese cake for my frens birthday and also for my Indian Fren.....
so here the recipe...
1st prepare the ingredients:-
(A) 160g Cream Cheese
25g Butter
120g Milk
(B) 40g Flour
30g Cornflour
(C) 4 Egg Yolks
(D) 4 Egg Whites
1/8tsp Cream of Tartar
100g Sugar
pinch of Salt
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Method:-
1. Grease and lined the bottom of two-20cm oval pans. Wrap outside of the pans in foil.
2. Place (A) in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler.
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3. Add(B) and mix until well combined. Add (C) and mix until well blended.
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4. Whip the egg whites in (D) until foamy.
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Then add the remaining (D) ingredients. Continue whipping until soft peaks.
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Add it into the cheese mixture from step (3). Mix until well incorporated.
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5. Pour the cheese filling into the prepared oval pans. Bake in water bath at 160C for 40-45 minutes or until firm and golden brown.
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6. Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool.
so this the result i get......
![](//4.bp.blogspot.com/_KDERy9iy_xo/StqkejZhr3I/AAAAAAAAAIg/3san88hlWas/s200/102_7765.JPG)
![](//2.bp.blogspot.com/_KDERy9iy_xo/StqkfoZLUmI/AAAAAAAAAIw/zFzFMhQNCVM/s200/102_7788.JPG)
![](//3.bp.blogspot.com/_KDERy9iy_xo/StqkfC7aC7I/AAAAAAAAAIo/-CxNq13mABQ/s200/102_7775.JPG)
not bad ler...... this is the Japanese Cotton CheeseCake~~~~
i not tat hard... u all can try it out.....
hope u all like it......