Advance Birthday Celebration

Last Sat we have an advance Birthday Celebration for one of our fren Gen Yi... Our plan for the day suppose to be lunch then watch Harry Potter Movie...but we skip the movie due to over lunch duration... We have our lunch at JYU Restaurant @ Greentown, a japanese restaurant...

JYU

The Set Lunch Menu(same menu as the Waraku)

The food we have...

Set 20 : Sake Chahan Sansen Temaki
(Fried Rice + Salad + Miso Soup + Temaki + Fruit)

Set 10 : Unagi Kake Soba Set

(Unagi + Rice + Miso Soup + Soba Soup+ Fruit)

Set 13 : Tempura Sake Maki Set
(Tempura + Udon Soup + Miso Soup + Maki + Fruit)

Set 5 : Sake Teriyaki Futo Maki Bento
(Rice + Salmon + Sushi + Miso Soup + Fruit)

The Birthday girls~

The Birthday Girl with the present we give...

The Blue Shawl we present her...

Happy Birthday~

The Cheese Bake Cake (i made for her)

The drawing draw by the JYU owner son

That the JYU owner son eating my homemade cake...

Tat's all for the noon...i still have another event on nite...tell u all later. hehe~
Have a nice day!

Restoran Yew Kei @ Tg Tualang

Last week we went to Tg Tualang to have seafood dinner again...hehe~
This time we go Restoran Yew Kei to try out....
This is wat we order tat nite...

Steamed LaLa

Steam Lam Kou

Kam Heong Prawn

Chili Sauce Crab (my fav...)

Bun
(use to drip the Chili Sauce of the Crab dishes, yummy!)

Fried Sotong

Bill for the dinner

We also got order one vegetable and a taufu dishes.....
Overall the food is super! delicious!
The price is cheap too.. RM342.30 for 7 dishes and there r 12 of us....
We thought need around RM450 to pay for the bill but at the end only RM300++...
We sure will go again...hehe~~

Berlin's Bier Houz Again!

I have blog about Berlin's early tis month and now i blog about it again...haha~~~
but tis time i go with my fren coming back from kl...so i bring her there to try out the German Hotdog and Pork Knuckle....
So here's the food...

German Sausage Platter

got 3 type: normal, cheese n black pepper..yummy~

German Pork Knuckle
(nothing so special but the sauce quite nice)

this time we order cocktail instead of bear...
so here the cocktail we order...

Tequila Sunrise

Sea Breese

Juliana Blue

3 of the cocktail also taste good...

overall the food there is so so but drink like beer n cocktail really got a lot of choices...thumb up for it...
the price of course not cheap too....the cocktail cost RM20 per glass....
but is good to have some expensive lunch/dinner once a while after the hard work earn money rite?? haha~~

Restoran Ling Hua Seng @ Kg Timah

We heard ppl say kg timah famous in fresh seafood and is delicious, so we go n try it out last 2 week...there have 2 restaurant there, but we dun not know which is the one tat famous so we simply choose one to try it out...
tis the one we go try...

The Main door of Restoran Ling Hua Seng

The dishes we order :-

Katak~ i'm not tat into tis kind of dishes...

Fish we order...1.7kg...

Kam Heong Prawn (quite big prawn) 1kg

Chili Crab...my favourite dish (1.3kg)

got a few dishes i forget to snap photo as i'm busy eating my favourite crab...haha~~
we order katak, prawn, fish, crab, vegetable and eel...total of ppl = 7ppl..
overall the seafood is fresh...but the taste is jz so so only... compare with the tualang, tualang still the best....
somemore is not cheap...more expensive than tualang....
Total cost of the meal is RM302.60 (include rice n tea)...
anywhere u never know until u try it out rite?
so now we know...i don't think i will back there for the 2nd time...

Fruit Land @ DeGarden

sorry for late post....being busy lately...
few week back have yam cha session with my fren who's back from singapore...so we try out the Fruit Land @ deGarden...base on the name can guess the drink is to deal with fruit...haha~
it situated between Shabu Shabu and Strawberry Momment....

The design of the cafe

1st i wan to say about the design n environment is not bad....quite match with the name too~
but the services .... hmm... i wonder the girl jz break up or wat? we smile to ask her thing but she never smile back n even give us the bad face look...wat happen? did we hurt her? trying to ask the drink in the menu...she jz simply answer us...wtf... -.-"
ok nvm...we jz order the drink...
the drink come...u know wat, the drink come is totally different from wat show in the menu...there a lot of food show in the menu but when the drink come jz a few slide of it...
ok ok, i can understand tat the actual drink might different from the picture but not tat much different lor...
the taste of the drink is horrible too...i only can taste the sweet and the coconut flavour only...
i can't even finish my drink although we have been sitting there 2 hrs chatting non stop.....
so here some picture of the drink:-
p/s: pls don't let the picture blind ur eye....

Strawberry ice (better go strawberry moment)

watermelon ice

mango ice (the mango so masam!)

Kiwi ice

Kiwi + Cincau (nothing special)

overall the service not tat good...then the drink jz so so only...nothing special...i rather go to the tong sui kai(opposite Sek Rendah Sam Tet) to drink the ice drink....

Berlin's Bier Houz

Berlin's has open few month pass but i do not have chance to try it out until now...haha~
Berlin is well-known specializing in imported German beers and in German-European cuisine...
So here the food of the day ...

Berlin's Special Pork Ribs

Grilled Pork Chop

Berlin's House Sandwich

Erdinger Weissbier 1 Pint

Erdinger Dunkel 1 Pint

Lucifer

Leffe Radiuse

Overall the food is delicious...next time i shud try the pork knuckle....
oh about the beer...sorry i didn't drink ...my fren drink ... can say each of the beer got it's own special....the taste of the beer is better than all those carlsberg or tiger but the price is far more expensive than them...

btw the environment is very nice to have a drink(beer)....but tat's jz my comment...

so have a nice day everyone...

Homemade Roasted Pork ("Siew Yok")

My fren mother demo to me how to make homemade Roaster Pork last week at her house....so i back home n try it out the next day....
so here the result and the recipe:-
Roasted Pork

Ingredient
- 1kg pork belly
- 1 Tbsp vinegar
- some lemon

Marinade
- 1 Tbsp salt
- 1pc fremented bean curd
-1/2tsp five spices powder
-1/2tsp pepper powder
-2 Tbsp sugar

Method:
1. Clean pork. Score the inner portion of meat with chopper.
2. Prick the skin all over then brush the skin portion with salt and lemon.
3. After mixing the marinade, smear over pork belly except the skin.
4. Smear white vinegar over its skin and leave to dry up.(Repeat this step for 5 times)
5. Keep the pork in the refrigerator for overnight.
6. Roast the dried marinated pork into oven for 30-35 minutes at 300 degrees Celsius.(if using Space Over Wok use 250 degrees Celsius)

so just a few step u can make ur own homemade roasted pork....
Hope u all can try it out...
Have a Nice Weekend!

New Japanese Restaurant - Mokuren

Last few week i saw a new Japanese restaurant open at Medan Ipoh Bistari, situated on the same row with Kizuna.
so i decide to try it out...
The front door board stated the shop name called 'Restaurant Makanan Jepun' but it's menu stated 'Mokuren', a type of flower...
In the menu they have a quote for the shop name :-
“Mokuren is the oldest flower on earth. Its flower language is Continuity. Now our restaurant opens its door. We continue to serve. We continue to stay …. “

The owner of the shop is local ppl, but his wife is a japenese girl...n she speak quite good in english...so she the one who take our order tat day...hehe~~

They serve the green tea together with the pot...

Cucumber Maki

forget the name of the maki...

we jz order 2 maki to try out since we ady have our lunch before that...so not much we can test...overall the food is nice n good...but the price is not cheap too...
will come back n try more when i have the chance...

those who is Japanese Food lover's shud try it out...
until then Have a Nice Day!

Pizza

I just learn the pizza 2 week back and i would like to share with u all....is really very simple....
so here the recipe:-

Pizza


Ingredients
For the bread:-
(A) High Protein Flour 250g
Milk Powder 2tbsp
Castor Sugar 2tbsp
Salt 1/2tsp
Yeast 1 1/2 tsp
(B)
Butter 1tbsp
Oregano Powder 2tsp
(Pizza Leave)
Water 150ml


For Topping:-
(A) Tuna(in water)
Tomato
Sausage
Crab Stick
Pineapple
(B) Tomato/Chili Sauce(paste)
Mayonnaise
Mozzarella Cheese(grated)

Method:-

(For Bread)
1. Beat ingredient (A) and gradually add in water from ingredient (B).
2. Beat until the dough is not well combine(not smooth), then add in butter and oregano powder and continue beat until it become smooth dough.
3. Set aside the dough(cover with cloth / wrap in plastic wrapping/ just put in bowl and cover it) for 1 hour to allow the dough to rise.
4. After rise, place into pizza pan and roll into oval shape.
5. Baked the pizza bread for 15min at 150C. Remember to turn the pizza after 7/8 min, to allow to baked the bottom part of the bread.

(For Topping)
1. I slice the bread 1st before i put the topping, so when done i do not need to bother to slice the pizza. (optional)
2. Spread some butter and tomato/chili sauce on the pizza bread.
3. Put all the ingredient (A) for the topping on top of the pizza bread. (decorate as u like,refer pic1)
4. Spread the Mozzarella cheese on top(refer pic2).
5. Baked the pizza for 10 min on 150C.
6. Around 8 min of baking, take out the pizza and spread some mayonnaise & tomato/chili sauce at the top(horizontal line,refer pic3) and continue bake for another 2 min.

pic1

pic2

pic3

so tat's how the pizza work.....simple ler....
if free can try it out....