Choc Chic Cookies

Previously a fren ask me 'do i have the Chocolate Chip Cookies recipe?'...actually i do have the recipe but i never try the recipe before....so i dig out the recipe n try it out before i pass to my fren...so here is it~

Chocolate Chip Cookies

Ingredients:
250g Butter
120g Castor Sugar + 100g Brown Sugar
2 eggs, lightly beaten
320g All-purpose Flour
80g Corn Flour
1/4 tsp Baking soda
2 Tbsp Cocoa Powder (optional) - i use Choc Powder
100g Chopped Almonds
250g Chocolate Chips

Method:
1. Combine flour, corn flour and baking soda in a small bowl.
2. Beat butter, sugar and brown sugar until creamy.
3. Add eggs and beat well.
4. Gradually mix in the flour mixture.
5. Stir in cocoa powder, chocolate chips and chopped almond.
6. Use the tablespoon to spoon the batter onto a baking sheet.
7. Bake for about 10 min or until golden brown at 150 degree C.
8. Let cool on wire racks before serving or keeping.


the cookies texture is not like chipmore cause is not crunchy n dry as chipmore...is more soft, maybe i bake not long enough to make it crunchy...but the taste ...hmm~ is very chocolate...but not much choc chip cause i jz use 100g choc chips...shud put as much as the recipe stated then it will be very nice...hehe~ maybe next time... i definitely will do tis again...
so the recipe is working...now i can pass it to my fren...

those of u who love chipmore shud try to make tis...homemade one, the choc chip n almond is definitely much more than the commercial one...tat's wat make the differences....
and u know wat....i'm biting my choc chip cookies while writing tis...hehe~~ :D

Have a nice day!

PineApple Tart

last sunday i have done my 1st pineapple tart....Result not bad although is a bit dry as per my brother comment... but still, not left much... only left 1 and 1/2 tin for my family.


before bake...doing the tart shape.... c i make some big some small...haha....not standard...1st time is like tat geh lar....dun mind lar....hehe....


'Ta Ta...' the results after bake....

so here the recipe of the pineapple tart:-

Ingredients
170gm Margarine
50gm Shortening
80gm Caster Sugar
2 Egg
1/2tsp Salt

180gm White Fine Flour
200gm Self-Raising Flour
30gm Corn Flour

1. Sift the White Fine Flour, Self-Raising Flour and Corn Flour together. Make sure they are well mixed.
2. Put margarine, shortening and caster sugar together in mixer and beat, then add in egg in a time and salt and beat until sugar is just dissolved.
3. Add it into the Flour and mix until dough holds together.
4. Roll out dough to about 0.5cm thickness. Press out dough with tart or cookie cutter cutter and put generous mound of pineapple filling in centre.
5. Glaze with egg yolk and bake for about 3-4 minutes.

simple and easy...let try together....