Pumpkin Kuih

Last 2 week went to Grace house and she show me tis kuih...is so yummy and is very simple to do too....so request the recipe from her...and try it out yesterday...not sure the actual name of the kuih...so i just simply called it 'Pumpkin Kuih'....

Pumpkin Kuih
Ingredients
(A)
300g Pumpkin(steamed without skin)
230g Potato Starch
350g Coconut Milk(non-thick)
180g Sugar (Fine / Castor)
1/4tsp Salt

(B)
desiccated coconut + 1/4tsp salt
pandan leaves(knotted)

Method
1. Steam the pumpkin without skin.
2. Beat the pumpkin and sugar together until mix.
3. Add in coconut milk until combine.
4. Add in potato starch until mix well.
5. Pour into the bowl and add in pandan leaves, steamed for 30-40 min.
6. After steamed, let it cool a bit then using a spoon dig out small amount and roll over the dessicated coconut until the surface is full of coconut.

use the spoon to dig out small amount of pumpkin

roll over at the dessicated coconut