Japanese Cotton CheeseCake

Cake Time~~~
on Deepavali i have make a cheese cake for my frens birthday and also for my Indian Fren.....
so here the recipe...
1st prepare the ingredients:-
(A) 160g Cream Cheese
25g Butter
120g Milk

(B) 40g Flour
30g Cornflour

(C) 4 Egg Yolks

(D) 4 Egg Whites
1/8tsp Cream of Tartar
100g Sugar
pinch of Salt
Method:-
1. Grease and lined the bottom of two-20cm oval pans. Wrap outside of the pans in foil.
2. Place (A) in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler.

3. Add(B) and mix until well combined. Add (C) and mix until well blended.

4. Whip the egg whites in (D) until foamy.
Then add the remaining (D) ingredients. Continue whipping until soft peaks.
Add it into the cheese mixture from step (3). Mix until well incorporated.
5. Pour the cheese filling into the prepared oval pans. Bake in water bath at 160C for 40-45 minutes or until firm and golden brown.




6. Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool.

so this the result i get......
not bad ler...... this is the Japanese Cotton CheeseCake~~~~
i not tat hard... u all can try it out.....
hope u all like it......